New Product! These delicious dips are great to keep handy for drop-in guests. Easy to make, easy to serve. Comes in a variety of flavors to please every palate. Bloody Mary- Tomato, garlic, black pepper and celery salt makes this dip a favorite. Add a little Tobasco if you want to kick it up an notch. Simply add 16 oz. of sour cream. Mexican Fiesta- A south of the border blend of Mexican spices and cheese. Just simply add 16 oz. of sour cream. This makes about 2 1/2 cups. Serve with tortilla chips. Gulf Coast Shrimp- A rich creamy shrimp dip flavored with Old Bay and cajun seasonings with peppers, onions, and tomatoes. Simply add 16 oz of cream cheese and a 8 oz. can of baby shrimp. Serve warm with toast points or chilled. This makes about 3 cups of dip. Cool Cancun Salsa- All natural mild salsa with onions, peppers, cilantro and garlic. Simply add one 15 oz. can of petite diced tomatoes or 1 pound of diced fresh tomato with juice. This makes 2 1/2 cups. Chipotle Black Bean- Southwest flavors in this wonderful spice packet and all you have to add is black beans and a small can of rotel tomatoes. This dip makes 16 oz.