This all new edition of Fine Dining Mississippi Style contains over 350 recipes from eighty one of the finest chefs, restaurants and bed & breakfasts in Mississippi. Savory panned soft shell crab from Nick's in Jackson or decadent Irish Coffee Balls from Mary Mahoney's in Biloxi are just two examples or the signature dishes that have made these chefs and restaurants so popular. Now with detailed instructions, these most requested dishes can be prepared and enjoyed in your own home. Divided into the various regions of the state, this cookbook not only serves as a good guide, but also a travel guide to the fine dining available throughout Mississippi.