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Game For All Seasons


Veteran hunter, fisherman and chef Harold Webster presents 300 seasonal recipes for venison, fish, fowl, and other delicacies from field and water so you can prepare delicious dishes from your bounty. Included with the recipes are memoirs that chronicle Webster's lifelong passion for hunting and fishing. 240 pages. ON SALE NOW!

Price: $10.00
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 Other Items from Mississippi Cookbooks

  Leet's Favorite Culinary Creations - 
  Fine Dining Mississippi Style - 
  A Pinch of Rose and A Cup of Charm - 
  Cedar Point Palette - 
  Through The Years - 
  New South Grilling - 
  Southern Seasons Cookbook - 
  Game For All Seasons - 
  Square Table Cookbook - 
  Miss Mississippi Cooks - 
  Recipes and Remembrances - 

 

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