*Signed* A Mississippi Palate Cookbook

Robert St. John and Wyatt Waters collaborate again to pull back the fabric of the Magnolia state through their God-given talents as a chef and artist, and collectively, commentators on culture. A Mississippi Palate: Heritage Cuisine and Watercolors of Home takes a large brush stroke at the beauty of Mississippi through some 64 of Waters works. St. John captures the flavors of his home state through classic recipes. Together, they continue the perfect blend of flavor and color, a combination that leaves the reader longing for another bite. Hardcover, 136 pages.