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The Crown of Southern Cooking

$19.95

SKU: tcosc224
For thirty-nine amazing years, The Crown Restaurant has served lunch to international travelers, nationwide visitors, and local customers and friends. The Crown has been host to the Food Network, Turner South, CNN, and the Travel Channel, as well as writers and journalists from The New York Times, Southern Living, Bon Appetît, and Saveur magazine. Located in downtown Indianola, Mississippithe very heart of the Mississippi DeltaThe Crown continues to garner accolades as the quintessential eatery for fans of traditional southern cuisine with a taste of gourmet.
Thanks to proprietors Evelyn and Tony Roughton, as well as their families and friends, you can now re-create delectable dishes that have been passed down for generations, adapted and enhanced throughout the years, and collected for everyone to enjoy in this much-anticipated cookbook.
For thirty-nine amazing years, The Crown Restaurant has served lunch to international travelers, nationwide visitors, and local customers and friends. The Crown has been host to the Food Network, Turner South, CNN, and the Travel Channel, as well as writers and journalists from The New York Times, Southern Living, Bon Appetît, and Saveur magazine. Located in downtown Indianola, Mississippithe very heart of the Mississippi DeltaThe Crown continues to garner accolades as the quintessential eatery for fans of traditional southern cuisine with a taste of gourmet.
Thanks to proprietors Evelyn and Tony Roughton, as well as their families and friends, you can now re-create delectable dishes that have been passed down for generations, adapted and enhanced throughout the years, and collected for everyone to enjoy in this much-anticipated cookbook.