Bootsie's Blue Cheese Butter
A funky new staple for your kitchen - Blue Cheese Butter! Use this for tons of recipes - from Lobster Tail to toppings for potatoes, this recipe is a must try!
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A funky new staple for your kitchen - Blue Cheese Butter! Use this for tons of recipes - from Lobster Tail to toppings for potatoes, this recipe is a must try!
Servings
8-10
Prep Time
10 minutes
Cook Time
5 minutes
A funky new staple for your kitchen - Blue Cheese Butter! Use this for tons of recipes - from Lobster Tail to toppings for potatoes, this recipe is a must try!
2 Sticks Unsalted Butter
¼ pound (1 cup) Blue Cheese
1 tablespoon fresh minced parsley
1 tablespoon fresh minced chives
1 teaspoon Bootsie’s All Purpose Spice N Rub
Combine all ingredients. Taste and adjust seasoning as needed.
Form into long cylinder on a piece of wax paper, foil or plastic wrap and roll up. Make sure to cover ends or place in a bowl and cover.
Keep refrigerated for 1 week or freeze for up to 6 months.
