Onion Rings with Comeback Sauce
An appetizer or side dish that we all know & love - paired with our favorite southern dipping sauce!
Onion Rings with Comeback Sauce
Sourced from RealHouseMoms.com with our own additions
Category
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
An appetizer or side dish that we all know & love - paired with our favorite southern dipping sauce!
Ingredients
2 Sweet Onions
1 Cup of All Purpose Flour
1 1/2 Teaspoons of Seasoned Salt
3/4 Teaspoon of Baking Powder
1 Cup of Cold Water
2 Eggs - Lightly Beaten
Vegetable Oil for frying
-
Comeback Dressing
-
Comeback Sauce
Directions
Cut off the top of each onion and peel away the skin. Using a sharp knife, cut the onions into 1/4-inch slices (or thicker if you prefer). Separate the individual onion rings from each slice, discarding the centers. Set aside.
In a medium mixing bowl, whisk together flour, seasoned salt, and baking powder. Add in water and eggs and mix until the batter is smooth.
Heat 2-inches of oil in a large pot to 375 degrees F over medium-high heat. You can use a long stem thermometer to monitor the oil's temperature.
Dip onion slices in the batter, and shake gently to remove any excess. Then carefully drop the onions into the hot oil. Do not overcrowd the pot.
Cook for 2 to 4 minutes per side, or until golden brown. Use tongs or a spider strainer to remove cooked onion rings to a paper towel-lined baking sheet. Repeat with remaining onions and batter.
Serve onion rings immediately.
Serve alongside comeback sauce! (We recommend chilling it beforehand.) We carry 2 different ones you can choose from. The Thames Comeback Sauce is more of a ketchup based sauce, whereas the Oxford Falls is more of a mayonnaise based sauce. Both are delicious & you can't go wrong with either!
