Lusco's Fish Sauce
This sauce is THE sauce that has made Lusco's "Broiled Pompano" famous and a favorite for the last 88 years. It is a great additive for any broiled fish, crabmeat, or seafood item. It is tart and exceeds any lemon butter sauce. It is a vinegar based sauce and is meant to be added only after broiling your seafood. Let is steep while you broil your food, then mix with equal parts of melted butter/margarine, and serve over your favorite seafood. The flavorful sauce will bring your seafood to life in your mouth! 12 oz. bottle.