You will love this creamy soup with just the right about of spice! It is certainly one of the quickest bisques we have ever made - & so yummy!

Directions: Mix packet with 2 cups of cold water & 4 cups of heavy cream. Bring to a boil. Add 1 lb. of peeled shrimp. Bring back to a boil & let simmer for 15 minutes to thicken. 

1 cup serving size yields 8 servings per mix